Directions COMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

Mix dry rice with mushroom and celery soup. Rinse out cans with a little water and add to mix. Place chicken on top of rice mixture. Sprinkle ...

Bring a gallon of water with the crab boil and salt to a boil. Add the corn and boil for 5 minutes. Add the potatoes and boil for 10 minutes. Add the ...

Marshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces ...

2 c. pineapple juice 1/4 c. lemon juice 1/3 c. cornstarch dash of salt 2 tbsp. grated lemon rind 1/4 c. honey 1/2 tsp. lemon extract ADD about 1/4 ...

2 egg yolks 5 egg whites 1 1/2 c sour cream (or plain yogurt) 1 t prepared mustard * 2 T red wine ninegar *Note: French's yelow mustard will work ...

4 Medium-size mangoes 2/3 c Light corn syrup 1/2 c Lemon juice Peel, pit, and cut mangoes to make 3 cups chunks. In a ...

2 Half-ripe mangoes 2/3 c Bread crumbs 3/4 c Brown sugar 3 tb Butter 1 ts Cinnamon MANGO BROWN BETTY Slice ...

1 tb Oil 2 tb Onion -- fine chop 2 lg Clove 1 ts Fresh ginger root -- Chopped 1/2 ts Cayenne 3/4 ts ...

2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or ...