Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Use JOY! Costs about $1.50 per gallon. Non-toxic - but ...

Mix all ingredients. About 1/2 cup topping, 1 tablespoon per ...

Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce ...

Peel six oranges (California), cut the skin in very small narrow strips, or run through a food chopper. Slice the oranges very thin and quarter the ...

3 1/2 c Vegetable stock or bouillon 1/2 c Millet 1/2 sm Cauliflower -- cut into florets 1 md Carrot; coarsely ...

8 Slices veal scaloppine, About 1 1/4 lbs. 1 c Sweet red or green peppers, Cut into thin julienne ...

2 tb Sugar 1/2 ts Ground cinnamon 1 1/2 tb Butter, melted 8 (5 inch) taco shells 1 qt Ice cream, any flavor ...

1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz ...

2 c Honey 1/3 c Cider vinegar 2 ts Ground cloves 5 lb Ham; boneless 2 c Brown sugar; packed 2 ts Ground ...