Cook noodles in salted, boiling water. Drain noodles. Mix with margarine. Add all other ingredients. Bake in large pan for 1 hour or until top ...

Combine first five ingredients in glass dish. Add pork. Cover; refrigerate for 2 hours. Remove pork; reserve. Pour marinade into sauce pot; reduce ...

3 1/2 c Vegetable stock or bouillon 1/2 c Millet 1/2 sm Cauliflower -- cut into florets 1 md Carrot; coarsely ...

8 Slices veal scaloppine, About 1 1/4 lbs. 1 c Sweet red or green peppers, Cut into thin julienne ...

2 c Honey 1/3 c Cider vinegar 2 ts Ground cloves 5 lb Ham; boneless 2 c Brown sugar; packed 2 ts Ground ...

1/4 c Ghee 2 lg Onions, cut in thin slices 4 Skinned boneless chicken -breasts, cubed (4 oz) 1/2 ts Turmeric ...

3 tb Oil 1 Onion, small, peeled - and minced 1/2 ts Ginger, fresh, peeled - and grated 1/2 Chile ...

1 lb Lean top or bottom round Of beef, about 1" thick 1 lg Yellow bell pepper, cored, Seeded, and cut into ...

3 c Unbleached a-p flour 1/4 c Plus 2 t sugar 1 3/4 ts Baking powder 1/4 ts Salt 10 tb (1 1/4 sticks) chilled, ...

1/2 c Dry soybeans, soaked 1/4 c Grated carrots 1 c Water 1 Bay leaf 2 lg Potatoes, cubed 1 1/2 c Carrots, cubed 1 ...