Recipe lancelin


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Real anokhay kabaab by: lancelin

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve ...

4 Handfuls fresh box leaves 1 2/3 l Spring water 25 ml Eau de ...

Lemon parsley stuffing by: lancelin

10 c Bread crumbs; dry 1/2 ts Pepper 1 c Onion; finely chopped 2 Garlic cloves; minced 1 c Parsley; ...

2/3 c Mayonnaise 1 cn Water chestnuts, drained 1/3 c Milk 1/2 ts Salt 2 tb Lemon ...





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