Preparation Place all ingredients EXCEPT seafood in crockpot. Cook 6-8 hours on low. 30 minutes before serving, add your seafood. Turn heat to high ...

Saute chopped seafood with onions in butter 10 minutes. Add cream, broth and spices. Thicken as needed with flour to a creamy consistency. Add ...

Wash the shrimp in cold water and drain them for 1 hour. In a large shallow baking dish arrange the shrimp evenly. Combine the herbs, spices and ...

Cream butter and cream cheese. Add sugar. Beat until fluffy. Add vanilla and eggs (1 at a time). Stir in flour. Turn into well greased and floured ...

Mix all together and bake at 325 degrees for 60 minutes or until done. ...

In a small saucepan heat about a half of stick of real butter. Simmer until all melted. Then add about a half of a pint of heavy whipping cream. ...

Boil raisins, dates, pineapple and water for 3 minutes. Add margarine and let cool. Beat eggs and vanilla. Add flour sifted with soda. Add cooled ...

Dissolve yeast in water in a large bowl. Add salt and sugar. Mix in flour. Knead into a soft, pliable dough. Add more wheat flour it it's too sticky. ...

Mix all ingredients. Let stand at least 4 hours at room temperature. Marinate chicken in sauce overnight in refrigerator. Cook over ...

Put in saucepan and simmer about 10 to 15 minutes. Makes enough sauce for one chicken. Bake cut up chicken for 50 minutes at 350 degrees. Put on ...