Combine first six ingredients in a large Ziploc plastic bag. Add chicken. Seal bag. Marinate in refrigerator for 2 hours, turning bag occasionally. ...

2 Saltine crackers 1 c Cubed raw beef 2 1" pieces onion 2 Sprigs parsley 1 Egg 1 tb Ketchup ...

3/4 ts Pepper; coarsely ground 4 Chicken breast halves withou 1/3 c Butter or margarine; melted 1/4 c Fresh basil; chopped ...

1 c Quinoa or long grained rice 1 c Vegetable broth Curry vinaigrette (recipe -follows) 2 c Grapes, ...

1 tb Crisco Salt to taste Pepper to taste 1 lb Mushrooms 1 1/2 tb Flour 1 lb Liver Melt 1 T Crisco ...

1/2 c Peanut Butter 1 Clove Garlic, minced 1 tb Brown Sugar 1 c Coconut Milk 1 tb Lemon Juice Salt to ...

6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled chopped 2 tb Curry powder or more 5 c ...

----------------------PATTI - VDRJ67A--------------------------- 1 Crust for 9" pie ...

1 1/2 c Lentils (regular, not red) 7 c Water 1 md Yellow onion, chopped 3 To 5 cloves garlic, minced Or ...

4 Trout filets (4-oz each) 1 tb Sesame seeds, toasted --------------------------MARINADE------------------------------- 3 tb ...