Recipe laure helÈne


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Real broiled north sea black cod by: laure-helÈne

1 1/2 lb Black Cod, Rock Cod, or Red Snapper Filets 3 tb Regular Soy Sauce 1 tb Dark Soy Sauce 2 tb Rice Wine or ...

Asparagus mozarella salad by: laure-helene

1 lb medium size asparagus, -- : stalks peeled 1/4 c olive oil 2 TB Champagne or white wine : ...

Deluxe poppy seed pasta by: laure-helene

2 c All-purpose flour* 1 tb Poppy seeds 1 tb Chopped fresh or 1 ts Dried herb, crushed, -If desired 1/2 ts ...

Chinese pork peppers by: laure-helÈne

2 c Onion, Chopped 2 ts Canola Oil 1 Clove Garlic 8 oz Pork Tenderloin 4 c Red, Yellow Green -Bell ...

2 pk Green Giant Crinkle Cut** 2 tb Water 3 tb Brown Sugar, firmly packed 3/4 c Green Grapes, halved 3 tb Vermouth ...





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