Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. ...

In a 2-quart microwave safe casserole, combine the rice, water, orange juice, margarine and salt. Cover, microwave on High for 5 minutes. Stir in the ...

Mix and allow to sit for 1 hour before using. May be stored in refrigerator. ...

6 c Unbleached Flour 4 ts Salt 1 cn (8 oz) Unsweetened Cocoa 4 ts Baking Powder 8 c Sugar 2 c Vegetable Shortening Sift together all dry ingredients ...

Brownie Crust 3 ounces unsweetened chocolate chopped 1/4 cup (1/2 stick) unsalted butter, cut into small pieces 1/2 cup sifted all purpose flour 1/8 ...

38 oz Chickpeas 8 oz Sesame tahini 2/3 c Reconstituted lemon juice 2/3 c Finely chopped fresh parsley 3/16 c Tamari ...

1 c Cubed cooked turkey or -chicken 2 sm Apples, chopped (1 cup) 1/2 c Celery; chopped 2 Green onions, ...

1 c Applesauce 4 tb Horseradish Stir together and serve with ham, pork, or ...

1 lg Firm Fleshed Fish; (White -fish, Canadian Sole, -Flounder, About 2 Pounds) 3 Fish Heads And Trimmings ...

1/2 c Mayonnaise 1/4 c Sour cream 2 tb Milk 1/2 tb Dried parsley 1/2 ts Garlic powder 1/2 ts Onion powder ...