Recipe laureanie


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Pigs feet and beans by: laureanie

Preparation In large pot(4 qt.) add ham hock and pigs feet and cover with water. Bring to boil on high heat for 1/2 hour. Rinse beans and add to pot. ...

Italian oven-baked perch by: laureanie

---------------------FROM CHEF FREDDY'S-------------------------- 2 c Flour 1 c Milk 1/4 c Seafood ...





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