Recipe laurenz


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Proceed as follows: Mix ground beef, egg yolks, and cream in a bowl. Add salt and pepper. Add enough liquid from pickled beets to produce a ...

Garden zucchini bisque by: laurenz-maximus

In 3 quart saucepan melt 2 tablespoons butter; add zucchini, onions, mushrooms and parsley. Cook over medium heat, stirring occasionally until ...

Famous gazpacho by: laurenzine

Rub a large bowl with a cut garlic clove. Peel tomatoes, remove cores and chop into small pieces. Prepare cucumbers, pepper and onion. Add to tomato ...

1 pt Strawberries, hulled and halved 1 pt Blueberries 1T plus 1 t Sugar, divided 1 T Brandy **option 4 6" Pizza Crusts, homemade or storebought 1 ...

New orleans praline cheesecake by: laurenz-maximus

1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 3 tablespoons melted butter or margarine 24 ounces cream cheese 3/4 cup firmly ...



Salsa tex mex style by: laurenzia

Ingredients 1 28oz can of pealed plum tomatoes (DRAINED) or 8 - 10 fresh pealed plum tomatoes. 6 table spoons of GOYA mojo criollo (spanish ...

Real homemade ginger ale by: laurenz-maximus

2 tb Fresh ginger root 2 Lemon rinds 4 tb Honey, to taste 1 c Boiling water 1 qt Seltzer From "Nancy Clark's ...

Deluxe extra cheese lasagne by: laurenzella

2 Egg pasta recipe(above) 1 lb Ricotta cheese 2 cl Garlic, minced 10 oz Frozen chopped spinach, Thawed and ...

16 oz Semi-sweet chocolate 1/2 c Sweet butter 1 1/2 ts Flour 1 1/2 ts Sugar 1 ts Hot water 4 Eggs, separated Oil ...

Real pho bac by: laurenzelle

5 lb Beef bones with marrow 5 lb Oxtails 2 lb Short rib plate 2 lg Onion; halved unpeeled, -studded with 8 ...



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