Recipe laurenzelle


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Real pho bac by: laurenzelle

5 lb Beef bones with marrow 5 lb Oxtails 2 lb Short rib plate 2 lg Onion; halved unpeeled, -studded with 8 ...

Dry mead by: laurenzelle

3 lb Clover Honey 1/16 oz Tannin 1/4 oz Tartaric acid Steinberg yeast (or any goo 1/2 oz ...

Herbed cauliflower by: laurenzelle

1 1/2 lb Cauliflower (2 10oz. pks Frozen) 1/4 c Margarine 1/2 c Chopped onions 1/2 c Chopped celery 1 ts Poultry ...

---------------------YIELD: 8 SERVINGS-------------------------- --------------------INDIAN BEAN TERRINE------------------------- 1 lb Dried ...





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