Recipe lauryane


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Little tarts(british) by: lauryane

FOR NOODLE DOUGH 2 c Sifted flour 1/2 ts Salt 1 Egg, lightly bcaten 1/4 c Cold water FOR FILLING AND BROTH ...

3/4 lb Red snapper fillets; cut in -1 x 1/2 inch pieces 8 oz Small peeled and deveined sh -rimp 8 oz ...

10 ea Kraft caramels 2 ts Lemon juice 1/3 c Flour 1 ea 9" pie crust 3 c Chopped ...





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