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Coconut hot dogs by: clais

Heat oil to 350 degrees F. Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and desired amount of beer so batter is not too ...

Cherry cider by: elaÏs

Bring cider and cinnamon stick to a boil in a saucepan. Reduce heat, and simmer 15 minutes. Add gelatin; cook, stirring constantly, 2 minutes or ...

Hull berries. Sprinkle with powdered sugar, stir until dissolved. Add to vodka. Steep 2 weeks in glass wide mouth jars. Crush berries through ...

chop up the lobster meat and scallops to about 1/4 inch in size, de-shell the crab and de-vein the shrimp. saute the scallops in butter and ...

1 regular sized sesame seed bun1 regular sized plain bun 2 previously frozen regular beef patties2 tablespoons Big Mac sauce2-teaspoons ...



Yield: 24 pieces Ingredients: 12 whole eggs, hard-boiled and split lengthwise. Whites and yolks separated. 1/2 cup mayonnaise 2 tablespoons chives, ...

Crust 10 ounces dry gingersnap cookies 1/3 cup granulated sugar 1/2 cup unsalted butter, melted Filling 3 tablespoons butter 4 Granny Smith apples, ...

Ingredients: 1 quart heavy cream 2 T plain yogurt 2 T splenda sweetened DaVinchi syrup Put heavy cream into heat-proof container, and put in a pot ...

Real 7-up salad by: blais

1 pk Lemon gelatin 1 pk Lime gelatin 2 c Hot 7-Up 1 c Mayonnaise 1 c Cottage cheese 1 cn Crushed pineapple ...

1/2 c Vegetable shortening 1 c Sugar 3 ea Eggs 1/2 c Cold water 2 ts Baking soda 1 c Sorghum or molasses ...



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