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1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling water; discard water. Pour 6 ounces boiling water per serving into cone ...

Sonic® cherry limeade by: aram-alexandre

1. Fill a 16-ounce glass 2/3 full with ice. 2. Pour Sprite over the ice. 3. Add the juice of three lime wedges and drop them into the drink. 4. Add ...

Best claret cup by: andrinelle

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Spicy onion paste by: djamele

Cut the onions in very thin slices but do not chop them Heat extra virgin olive oil and butter in a pan, add the onion slices and coarsely ground ...

Directions COMBINE beans, onion and seasoning mix in medium saucepan. Cook, stirring frequently, for 4 to 5 minutes or until heated through. SPREAD ...



1. Saute the bacon in a small skillet until crisp. 2. Remove with a slotted spoon and drain well on a paper towel. 3. Cook fettuccini noodles ...

Deluxe podina chutney by: marie-valentine

a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

1. Cook macaroni according to package directions, being careful not to overcook. 2. In the mean time, crumble the sausage into a large, heavy ...

Deluxe hutspot by: gwennaËlle

Fry onion in margerine till clear. Cook potatoes, carrots, cabbage, and green beans together. Drain water. Add milk, salt and pepper to taste. Serve ...

Real city "chicken" by: colletta

Slice meat into 1 inch squares 1/4 inch thick. Alternately place meat on wooden skewers; (one pork, one veal etc.). Roll finished skewers first into ...



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