Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CRUNCHY JICAMA AND APPLE ...

1 cn (14 oz) Artichoke hearts, -drained, chopped 1 c Miracle Whip Salad Dressing 1 c (4 oz) Kraft 100% Grated ...

3/4 c Apples; peel,core,quarter 1 c Water 1 tb Honey 1/4 c Red wine vinegar 1/2 c Garlic clove,peel,mince 1 ts ...

2 Artichokes (about 12oz each) 1/2 c Fat free mayonnaise 1 cl Garlic, minced 1 tb Small capers, OR 1 sm Pickle, ...

Stephen Ceideburg 2 oz Lump tamarind, or 2 -tablespoons tamarind -concentrate 1/2 c Boiling water 8 oz Raw ...

8 ea Catfish fillets(4-5oz ea) 1 x Salt 1 x Paprika 2 ea Garlic cloves,chopped 4 c Spinach 3 tb Parmesan ...

---------------------------DOUGH-------------------------------- 1 tb Active dry yeast 1 c Warm water 1 ts Salt 2 tb ...

INGREDIENTS: 1 lb Jumbo shrimp (21-25 per -pound) 1 tb Fermented black beans 2 Garlic cloves, minced 1 ...

1/2 ts Saffron threads 3 lg Egg yolks 1 c Unsalted buffer, in pieces -(225g) 2 tb Lemon juice 1 tb Hot water ...

1 Package(18.25)spice cake mix 1 Envelope (1.25oz) 1 1/2 c Libby's Pumpkin pie mix Whipped topping mix 4 ...