a) Gather ingredients. b) Remove stems from green chilies. c) Wash mint and remove leaves. d) Blend together mint leaves, green chilies, salt and ...

Simmer ham shanks in water 1-1/2 to 2 hours or until meat falls off bones. Remove bones. Add sausage. Simmer 20-30 minutes. Add carrots,onions, ...

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth. 2. Bring sauce to a boil, then reduce heat and simmer ...

You may find the almond paste easier to chop if you put it into the. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. ...

Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...