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Cut crab into bite-size pieces (reserve liquid). Cook spinach slightly, drain and chop coarsely. Melt butter in large pot. Add onion and saute until ...

Spiced pear butter by: lenca

4 lb Bartlett pears, unpeeled, -cored, cut into 1" chunks 1/2 c Dry white wine 2 tb Fresh lemon juice 1 1/2 c ...

1 lb Lean Pork butt 1/4 ts Salt Dash of pepper 1 1/4 tb Sugar 2 ts Thin soy sauce 1 ts Roasting salt 1 1/2 ts ...

2/3 c Butter, room temperature 1 1/4 c Flour 1 c Sugar 1/2 ts Salt 1 Egg ...

Crisp summer salad by: lenca

---------------------KEYWORDS: VINEGAR-------------------------- ----------------SOURCE: MY MOTHER'S RECIPE C--------------------- ...



Real egg foo yong by: lenca

1 c Chopped cooked turkey or Fat for frying -chicken Sauce: 2 tb Butter or ...



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