In a wok or frying pan/skillet, heat the oil until a light haze appears. Add the garlic and chilis and fry until the garlic is golden brown. Add the ...

Soak dove breasts in lightly-salted water for 1 hour. Remove and dry breasts. In a bag add garlic powder, paprika and white pepper. Add breasts and ...

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot ...

Heat ovens to 350 degrees. In each of 8 ungreased baking dishes, 13 1/2 x 9 x 2 inches, arrange 6 pork chops. Add 1/2 cup water to each dish. Bake ...

Preheat oven to 350 degrees F (175 degrees C). To Make Crust: In a medium bowl, combine graham cracker crumbs, 2 tablespoons white sugar, and ...

For Polenta:In a heavy saucepan, combine water, butter, salt and bay leaf.Pour in cornmeal in a thin stream, stirring constantly. Bring mixture to a ...

Sort the lentils and soak in tap water for 30 minutes. Rinse in runningwater and drain.Peel and finely chop the onions. peel and mash the garlic.Heat ...

Butter a 7 x 11 inch pan. Set aside. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over ...

Combine and lightly toss rice, crabmeat, ham, celery, eggs, chives and parsley. Sprinkle with olive oil and red wine vinegar. Add mayonnaise, salt ...

Mix and freeze. Stir every 6 hours for first day to give it a slushy appearance. Serve in Squirt or 7-Up. ...