TO SERVE Dip top halves of shells in caramel; let dry at room temperature. Spoon marscapone mixture into bottom halves of pastry shells; let stand ...

Place chicken meat, mirepoix, tomato and mushrooms in blender or food processor; pulse-process until combined. Place mixture in marmite or stock ...

Crust 2 cups vanilla wafer crumbs 6 tablespoons butter, melted 1/4 cup granulated sugar Combine, and press onto the bottom and 1 1/2 inches up the ...

* 2 (10 oz.) boxes of frozen chopped broccoli * 2 cans cream of mushroom soup * 1/4 c. sour cream * 1/2 lb. Mexican Velveeta cheese * 1/2 lb. reg. ...

1 1/2 c Boiling Water 3 oz (1 pk) Lemon Flavor Gelatin 3 oz (1 pk) Lime Flavor Gelatin 3/4 c Lime Juice 1/2 c Cold Water ...

1 ts Vegetable oil 1 1/2 c Sliced mushrooms 1/2 c Chopped onion 1 Garlic clove, minced 1 lb Boneless/skinless ...

2 c Asparagus, fresh, 2" lengths 1 cn Cream of mushroom soup 4 oz Mushrooms, sliced 2 c Cheddar cheese, grated 1 ...

1 c Brown sugar 2 tb Cornstarch 1/2 ts Garlic powder 1 c Water 3 tb Soy sauce Mix to-gether in saucepan and heat ...

8 Cabbage leaves 2 tb Salad oil 1 md Onion, finely chopped 1/2 lb Mushrooms, finely chopped 1 c Quick-cooking ...

1 Hothouse cucumber Salt 16 oz Plain yogurt 3 tb Minced fresh basil 2 tb Minced fresh mint 1 tb Minced ...