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Perfect barbecues by: lenia

Charcoal-burning barbecues 1. Setting it up Place the coals in the barbecueand add solid lighting bricks or fluid in between layers so the barbecue ...

1.Clean, cut the prawns into half, rub them with salt and ginger and keep aside for 15-20 mins.2.Make a batter out of the egg white and cornflour and ...

Best baked eel by: gislenis

1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.2. Put the eel in the seasonings (except ...

Grease an 8x8 inch baking pan. Set aside. In a medium saucepan combine sugar, condensed milk, butter and chocolate chips. Heat to between 234 and ...

Combine first 6 ingredients in mixing pitcher. Serve in double old-fashioned glasses filled with cracked ice. Garnish with celery sticks and lime ...



Real lemon soup by: felenise

Bring broth to a boil. Add orzo cook until tender about 10 minutes. Remove from heat. In bowl beat eggs until frothy. Add water to lemon juice and ...

Combine ingredients and pour into an unbreakable bottle. To blow bubbles, experiment using plastic straws, pipe cleaners formed into loops, ...

2 c Milk 2 Squares unsweetened chocolate 1 1/2 tb Cornstarch 1/4 c Sugar 1/2 ts Salt 2 Eggs, separated 1/4 c Sugar 1 ts Vanilla extract Scald milk ...

Canal street brownies by: selenio

2/3 c Unsifted flour 1/2 ts Baking powder 1 c Sugar 2 pk Baker's Redi-Blend chocolate 1/2 c Broken walnuts or pecans 1/4 ts Salt 2 Eggs 1/3 c ...

Deluxe chili #3 by: lenita

1 T vegetable oil 1 1/2 c onion,Chopped 1 c green pepper,Chopped 1 1/4 lb ground veal,beef,pork 1 1/2 T garlic,Minced 3 T chili powder 1 t ...



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