Melt butter in heavy large saucepan, over medium-low heat. Add onion and cook until transparent, stir occasionally for about 10 minutes. Add flour ...

-Diane English CRHN32B 1/4 c Raisins 2 lb Onions; about 4 1/4 c Olive oil 1/4 c Red wine vinegar 2 ts Grated lemon zest ...

1 pn Fresh strawberries 1 tb Plus 1 ts Lemon juice 5 Egg yolks 1 1/2 c White wine A splash of marsala ...

6 ts Chili powder 5 ts Paprika 4 1/2 ts Cumin 2 1/2 ts Garlic powder 3 ts Onion powder 1/8 ts To 1/4 t cayenne pepper ...

1/2 c Chopped onion 1 tb Fat 1 1/4 c Catsup 2 tb Pickle relish 1 tb Sugar 1 tb Vinegar 1/4 ts Salt ...

8 oz Mushroom, fresh; sliced 3 oz Shallots; slivered 3 c Vinegar, white 1 ts Cumin powder Calories per serving: ...

2 c Milk 1 x Peel of 1 lemon 1 ea Cinnamon stick 5 ea Eggs, beaten 1 1/2 ea Packets unflavored gelatin, 1 x ...

Ingredients: 1 cn (16 oz.) French style green -beans, drained 1 cn (16 oz.) lima or northern -beans, drained ...

2 + cups dry pasta shells (I Used small shells) 1/3 Water 1/4 c Vinger (favorite flavor, I Used white) ...

-Ib. boneless veal round -steak, cut l/2-inch thick 3 tb Fresh lemon juice 3 tb Water 1 tb . cornstarch, divided 1 ...