Recipe leoncienne


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Purée the peaches in a food processor. Add the syrup, lemon juice. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart. ...

Sole turbans provencale by: leoncienne

2 lb Pacific Sole fillets Salt Paprika 1/2 c Chopped onion 2 Cloves garlic; minced 2 tb Butter ...

Real fruit dip by: leoncienne

1 x Jar of marshmellow cream 8 oz Cream cheese Mix cream cheese and marshmellow cream together and put back in jar. use with ...

6 c Crisco cooking oil 1 Egg -- beaten 2 c Milk 2 c All-purpose flour 4 tb Salt 2 ts Black pepper 1 ts ...





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