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1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Little jam cakes by: leudgari

4 Eggs, separated 1 c Sugar 1 ts Vanilla 1 ts Lemon juice 1 1/2 c All purpose flour (measured Then ...

Chicken wings Read below The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you ...

Real crab rangoon #2 by: leudgari

1 pk (8oz) cream cheese -flaked 2 green onions 1 cn (6oz) crab meat, drained and CRAB RANGOON including ...





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