Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening and warm water. Beat for 2 minutes. Add enough flour to make a soft dough. ...

Mix the cornstarch and sugar. Add milk and egg yolk. Cook until thick, stirring constantly. Add vanilla. Cool until COLD. Cream the butter and ...

Mix all together. Put into 8 x 10 or 9 inch square pan. Bake at 350 degrees until done, about 45 minutes. My husband's grandmother gave me this ...

Arrange meat in single layer in a baking pan. Salt and pepper to taste. Cut potatoes, carrots, onion, celery in good sized chunks and layer on top of ...

Brown beef, drain fat. Add rest of ingredients. Simmer 1 hour until barley and vegetables are tender. ...

Cook Salmon until barely done. Put Cream in pan and heat, add cream cheese, cook until melted. Add flaked (or chunked fish) Heat through and sauce ...

FISH STOCK Simmer all ingredients for fish stock for approximately 45 minutes. Strain through cheesecloth. FOR SOUP Bring 1 qt. fish stock to boil. ...

3 1/2 c chopped onion,divided 1 c green pepper,Chopped 2 cl garlic,minced 1 lb ground round 2 t cinnamon,Ground 2 t paprika 1 t chili powder 1 t ...

50 g fat (a generous 3 tbsp) 4 T flour 1 1/2 qt water 1 salt 1 pepper 1 onion,chopped 1 caraway seeds 1 seasoning herbs Heat the fat, add flour, ...

* 3/4 cup dried apricots * 1 cup flour * 2 tsp baking powder * 1/4 tsp baking soda * 1/2 tsp salt * 1/2 cup sugar * 3/4 cup milk * 1 egg, slightly ...