Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 ...

Layer potatoes, onions, spices and butter on a large sheet of aluminum foil. (Double foil for extra strength.) Repeat 2 to 3 times until all potatoes ...

1 c Pecans 4 tb Maker's Mark 1 Stick of butter 1 lb Box powdered sugar 1/2 Box semi-sweet chocolate squares 1/2 Rectangle of paraffin Combine pecans ...

* 1 lb. Velveeta cheese * 1 lb. butter or margarine * 2 cans crab meat Heat together. Keep warm in fondu or slow cooker/Crock Pot. Serve with bread ...

750 g Raisins 500 g Candied peel 500 g Sultanas 500 g Currants 1 kg Apples, chopped 500 Suet (shredded) 750 g ...

-----------------------CANDIED FRUITS---------------------------- 1 lb Cherries 1 lb Pineapple 1 lb Citron peel 1/2 lb ...

------------------------PATE BRISEE----------------------------- 1 1/2 c Unbleached white flour 2 tb Sugar 1/2 c Butter; chilled ...

2 lb Boneless, skinless salmon -fillet 2 tb Olive oil 2 tb Lemon juice 2 tb Chopped fresh herbs (dill, ...

1/2 c Plain low-fat yogurt; 1 tb Salflower; -=OR=- 1 tb Corn oil; 2 tb White vinegar; pn Salt; 1/8 ...

8 oz Vermicelli noodles, cooked - to yield 4 cups 1 lb Skinned, boneless chicken -breasts, cut into match ...