Melt the butter and sugar in the porter in a saucepan. Add the fruit and simmer for 10 minutes. Allow to go cold and add the sieved flour, baking ...
Mix all above. Shape into Christmas tree ornaments or animal shapes. Bake slow, 225 degrees, 2 hours. Cool - ...
2 1/2 c Sugar 5 oz Evaporated milk 1/2 c Butter 1 tb Light corn syrup 18 oz Peanut butter 1 ts Vanilla In a ...
1 1/2 c Quick-cooking oats 1/2 c All-purpose flour 1/2 c Light brown sugar -- packed 1/4 ts Baking soda 1/8 ts Salt 3/4 ...
-MM BY H PEAGRAM 4 md Medium sized Vidalia onions -dry Riesling wine -salt -pepper 3/4 c Buttered bread ...
1 Bunch spinach, preferably -flat-leaf, roughly chopped -(about 6 C) 1/3 c Dried sour cherries 3 ...
1/2 c dry mustard powder 1 c full flavored beer such as : lager or ale 1/2 c malt or cider vinegar 1/2 ...
1 Coconut, finely shredded -browned in butter 1/2 c Rice (pre-cooked) 1 c Boiling liquid from coconut 1 md ...
5 lb Beef bones with marrow 5 lb Oxtails 2 lb Short rib plate, or 1 lb -flank steak 2 lg Onions, unpeeled, ...
2 c Skim Milk, scalded 2 c Cool Water 1 c Sugar 1/2 c Smartbeat Butter Replacement 2 ts Salt 2 pk ...
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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