This soup is served every morning in Japan, with the flavors of seasonal vegetables. There are several different kinds of miso paste available in the ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Mix sugar, flour, pineapple and juice fairly well. Pour into a greased 1-1/2 quarts (1425 ml) casserole dish. Sprinkle the cheese on top. Mix ...

Mix salt and flour and then add water and oil. After making objects, bake 45 minutes at 350 degrees and then ...

Mix the gelatin and water, stirring until the gelatin is completely dissolved. Place the milk in a saucepan and scald. Add the chocolate shavings ...

One quart of white stock; one pint of cream or milk; one onion; two stalks celery; one-third of a cupful of tapioca; two cupfuls of cold water; one ...

1 cn V-8 juice (11.5-oz) or -tomato juice 2 Egg or egg substitute 2/3 c Water 2 c Low fat cottage cheese ...

Stephen Ceideburg 4 Green New Mexican chilies -or: 1/2 sm Green bell pepper plus: 2 Jalapenos 2 ts Chopped ...

--------------------------THE CAKE------------------------------- 1/2 lb Butter 2 c Sugar 4 Eggs 1 1/2 c Flour 1/3 c ...

1 Venison roast(4-6 lbs) Or 4 steaks 2 Bay leaves 1/4 c Red wine vinegar 2 c Claret wine 1 Salt ...