Recipe liezelot


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Easy beef carpaccio by: liezelot

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Tapioca cream soup by: liezelot

One quart of white stock; one pint of cream or milk; one onion; two stalks celery; one-third of a cupful of tapioca; two cupfuls of cold water; one ...

Real carrott quiche by: liezelot

For the dough: 9 oz Flour 1 Egg 5 oz Butter 1 pn Salt 18 oz Dry beans for baking only For The Filling: ...

1 c Sugar 1 c Flour, Cake 1/4 c Cocoa 1/2 ts Baking Soda 1/2 c Buttermilk ...

Tripe florentine by: liezelotte

2 lb Tripe 4 tb Peanut oil 2 Carrots, grated 1/2 c Celery, chopped 1 Yellow onion, peeled Chopped 1/2 ...





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