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Baked coon by: lionie

Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair. Remove scent glands, ...

1. Thaw chicken according to meat packing directions, wash chicken thoroughly and take the skin off the chicken. Set aside skinned chicken, but ...

Place chocolate chips, raspberry chips and butter in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at ...

Philly sandwich steaks by: lionille

Melt butter in large skillet. Saute onion and green pepper just until tender. While onion mixture is cooking, combine remaining ingredients in small ...

Festive jello by: lionn

Drain cherries, reserve juice. Prepare Jello according to directions, using juice instead of cold water. (Will need to add water to juice to get the ...



Cream sugar and butter together. Add water and mix well. Blend dry ingredients together and add, mix well. Add eggs and vanilla. Bake in a greased 9 ...

Shoo fly cake by: kylion

Mix flour, sugar, and shortening together; reserve 1 cup crumbs. Mix water, molasses and baking soda. Combine the two mixtures; put in 13 x 9 inch ...

Spray Teflon pan with Pam. Cover and stir fry a few minutes. Add soy sauce, lower heat and simmer for about 20 ...

Pork cure by: iliona

Place all ingredients in sauce pot; heat to boiling. Skim; strain. Let cool; refrigerate until ...

Fast margarita by: ellionore

12 oz. Mr. Mrs. T Margarita Mix 6 oz. Tequila 2 oz. Triple Sec 2 1/2 c. ice 1 tbsp. lime juice Pour all in blender for a minute or two. Put blender ...



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