Recipe lisa lauryn


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Cook raisins in water until water is gone. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...

Bubble recipe by: lisa-lauryn

Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1.50 per ...

Cherry mold by: lisa-lauryn

1 18-ounce jar or can 1 c Cranberry juice Cherries Sugar to taste 1 ...

No cook divinity by: lisa-lauryn

1 pk Betty Crocker fluffy white 1/2 c Boiling water Frosting mix 6 oz Confectioners sugar 1/3 c ...

Real chicken broccoli salad by: lisa-lauryn

1/3 c Uncooked Bulgur (1 C. Cooked Brown Rice May Be Substituted For Bulgur.) 2 2/3 c Boiling Water Divided ...





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