Recipe lisa lauryn
There are 5 recipes in this category
Cook raisins in water until water is gone. Cool. Then add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...
Combine, shake, let settle 4 hours. Store covered in refrigerator to extend suds shelf life. Allow to warm before using. Costs about $1.50 per ...
1 18-ounce jar or can 1 c Cranberry juice Cherries Sugar to taste 1 ...
1 pk Betty Crocker fluffy white 1/2 c Boiling water Frosting mix 6 oz Confectioners sugar 1/3 c ...
1/3 c Uncooked Bulgur (1 C. Cooked Brown Rice May Be Substituted For Bulgur.) 2 2/3 c Boiling Water Divided ...
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