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Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until ...

Pecan pie bars i by: lisete

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan. In a large bowl, stir together the flour, 1/2 cup sugar, ...

Golden pound cake by: marie-lisette

DirectionsPREHEAT oven to 350° F. Grease 9 x 5-inch loaf pan.COMBINE flour, baking powder, salt and mace in medium bowl. Beat sugar, butter and ...

Best potted chicken by: aliseto

Boil first 5 ingredients and cook 20 minutes or until chicken is tender. Add the remaining ingredients and cook done but not mushy. T4544 Records ...

Indian jerky by: alisette

Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a ...



Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for about 1/2 ...

4 ounce beef tenderloin filet 1/8 teaspoon salt 1/8 teaspoon black pepper 4 ounces mixed field greens 2 asparagus stalks, trimmed and cooked Greek ...

2 1/2 cups chopped, cooked chicken meat 2 cups chopped celery 1/2 cup chopped salted almonds 1/4 cup chopped green bell pepper 2 tablespoons minced ...

Basic red gazpacho by: liseta

3 lb Ripe tomatoes, roughly -chopped 1 Red or yellow bell pepper, -seeded, stemmed, and -roughly ...

4 c Popped corn 1 c Peanuts 1/2 c Molasses 1/4 c Sugar : A candy thermometer is handy to have for this rcipe to ...



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