Recipe liseta


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4 ounce beef tenderloin filet 1/8 teaspoon salt 1/8 teaspoon black pepper 4 ounces mixed field greens 2 asparagus stalks, trimmed and cooked Greek ...

Basic red gazpacho by: liseta

3 lb Ripe tomatoes, roughly -chopped 1 Red or yellow bell pepper, -seeded, stemmed, and -roughly ...

2 tb Butter or Margarine 2 sm Garlic Cloves, minced 4 Fish Fillets (6 oz. each) -- Salmon, -- (or ...





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