1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and sauté ...

Cook onion until soft in hot Wesson oil. Add remaining ingredients. Simmer 15 minutes. Use to baste. Excellent on ...

Prepare Red Pepper Sauce. Cook pasta as directed on package--except omit salt; drain. Mix pasta, sauce, peas and parsley. 6 servings RED PEPPER ...

Ingredient 4 ancho Chiles -- dried 1 cup orange juice 2 red peppers -- roasted and peeled 1 clove garlic 1 teaspoon Salt Soak ancho peppers in hot ...

1 1/2 c cheddar; sharp, shredded 1/2 ts hot sauce 1 tb sherry 1/2 c sour cream 1/4 ts garlic powder 1 tb jalapeno pepper; chopped Blend the cheddar ...

2 T lemon juice 3 T sugar 1 lemon 2 pk moselle wine 1 pk champagne Chill wine and champagne. Chill glass punch bowl thoroughly in refrigerator or ...

1 c Chopped rhubarb 4 ts Flour 2 c Chopped, peeled apples 4 ts Cornstarch 1 c Blackberries 4 ts Butter 1 ...

18 pn Crusty italian bread -- tuscan type 3 x 2 inches, 1- inch thick 2 lg Ripe but not overripe tomato ...

Stephen Ceideburg 10 Red chillis 1 sl Terasi 10 Shallots 5 Cloves garlic 3 Kemiri (candlenuts) 3 tb ...

2 Scoops vanilla ice cream 4 oz Milk 1 pt Fresh raspberries Hershey Chocolate syrup Blend raspberries, ice ...