1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...

In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone ...

Toss chicken pieces with flour and arrange in a shallow baking dish. Cover the chicken with onion slices. Pour broth into pan, just until onions are ...

Cream margarine and sugar; add eggs and blend well. Sift together flour, cinnamon, salt and soda. Add to creamed mixture with apples. Mix. Put in 9 x ...

Simmer rhubarb and water 15 minutes. Drain, keeping juice. Add sugar, Jello and lemonade. Stir well. Add vodka, if desired. Freeze in 5 quart ice ...

Combine Splenda and gelatin in a sauce pan. Add cream. Heat on medium for 5 minutes stirring CONSTANTLY, until hot but NOT boiling. Sugar ...

Take a bowel or vessel put turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues. ...

Place brine in glass dish; add turkey. Cover; refrigerate for 24 hours. Drain; place in bowl. Add remaining ingredients; combine. Grind through ...

Ingredients: 2 ea ripe bananas 1 c blueberries 1 c sliced strawberries 1 x whipped cream Cooking Instructions: Peel and slice bananas thinly in a ...

2 cans favorite chili with beans 6 hot dogs, cut into pieces 1 box Jiffy cornbread mix 1 cup shredded Cheddar cheese 1 (4 ounce) can chopped green ...