Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) ...

Line 8-inch square baking pan with wax paper, extending wax paper over edges of pan. Butter wax paper; set aside. In heavy 3-quart saucepan, melt 1 ...

Twenty-five clams chopped fine. Put over the fire the liquor that was drained from them, and a cup of water; add the chopped clams and boil half an ...

18 oz Pears,firm ones 18 oz Green Beans 18 oz Bacon 1 1/2 qt Water 1 tb Savory,fresh 1 bn Parsley 3 lb ...

1/2 lb Shrimp, shelled and deveined 1/8 c Olive oil 1 Big clove garlic, chopped Salt and pepper 1/2 lb Pasta ...

2 cn Minced clams (6 1/2 oz ea) 1 1/2 c White sauce mix 1 c Finely chopped onions 1 qt Milk 1 c Finely chopped ...

2 tb Vegetable oil 4 Porgy fillets; (each about 1/4 c Vegetable oil ;1/2 pound), or other ...

Stephen Ceideburg -lemon 3 lb Chicken 1/4 c Vermouth 1 tb Butter ...

Karen Mintzias 2 tb Tomato paste 1 Onion; chopped fine 1/2 ts Granulated paste 3 tb Butter ...

4 tb Chopped onion 1 1/2 ts Tomato paste 2 1/2 tb Olive oil 1/4 ts Salt 2 lb Fresh peas; shelled ...