Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. ...

Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes, mushrooms, ...

Line a 9x9 inch square pan with wax paper. In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut ...

Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, bringing to a ...

Bring stock to a boil in a medium saucepan. Trim any fat from beef; slice or dice beef. Add beef and frozen vegetables to boiling stock. Cook 5 ...

Mix dressing, pepper, garlic and italian seasoning well. Pour into a gallon-sized ziplock bag. Blanch the asparagus in boiling water for 3 minutes ...

Preheat oven to 350. Spray a 9" pie pan with vegetable oil. Drain oil from artichokes into a small skillet. Add onion and garlic. Cook until onion ...

* Dessert topping should be in a pressurized can. In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% ...

Mix cornstarch and baking soda, then add water. Cook over medium heat, stirring constantly, until the consistency of wet mashed potatoes. Turn onto a ...