Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg whites to a soft peak with a pinch of salt and fold into the batter. Make 2 to 3 ...

Dip boneless, skinless chicken breast in bread crumbs and eggs. In a large skillet, heat olive oil, butter, garlic and melt bouillon cube. Make sure ...

Prepare a batch of Old Time Vanilla (see recipe) ice cream adding 2 tsp Ginger spice. While the ice cream is freezing, take one cup of chopped ...

Slice cucumbers and onions. Combine remaining ingredients and gently mix with cucumber and onion slices. Chill. ...

1. Before opening packages, break noodles and remove flavor packets. 2. In 2 quart pan bring water to a boil and add contents of one flavor packet ...

Peel and devein shrimp. Mince the garlic and chop scallion. Squeeze 2 tablespoons juice from lemon. Heat butter and oil in a large frying pan over ...

Mix cake ingredients together. Pour into 9 x 13 inch greased and floured cake pan. Mix sauce ingredients together and pour over cake batter. Bake at ...

Swell quarter of a pound of vermicelli in a quart of warm water, then add it to a good beef, veal, lamb, or chicken soup or broth, with quarter of a ...

4 1/2 c fresh fava beans 4 T olive oil 1 t cumin 1 salt 4 T italian parsley,chopped 2 garlic cloves,chopped 1 juice of 1/2 lemon Shell the beans ...

¨ 3 truffles (Order) ¨ 1 Tbsp of goose fat (Order) Cut your truffles in medium round slices and pour them in 1 Tbsp of goose fat. Chop thinly a ...