Wash and quarter the apples. There is no need to peel or core them. Place in an ovenproof dish and add water. Cover, with aluminium foil if ...

Mix bread crumbs, milk, egg, and seasonings to make stuffing. Salt the meat and cut into 2" x 4" pieces. Spread each piece or meat with dressing and ...

Combine ingredients for olive paste in food processor and pulse until garlic is minced. Do not over process; paste should remain somewhat chunky. ...

In a small bowl using wire whisk, blend all dressing ingredients. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over ...

Put oysters in a saucepan, add enough water to the oyster juice to make 1 cup. Add 1 slice onion and a bouquet of celery leaves, parsley, and thyme. ...

Blend in a blender until smooth and refrigerate. I sometimes add raisins after blending. You can also substitute other fruits. Makes 2 servings. Talk ...

Sprinkle sugar over apples, sift dry ingredients together and add to apples. Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 ...

Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven ...

Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped ...

Mix all ingredients together. Form into bite size balls. Chill until firm. Yields 14 balls. Exchanges: 1 ball = 1/2 fruit and 1/2 fat. Calories per ...