Cut the lamb in portions. Simmer the onion in a frying pan. Add the butter and brown lightly. Add the tomatoes, grated (remove the seeds if possible) ...

Line 8-inch square baking pan with wax paper, extending wax paper over edges of pan. Butter wax paper; set aside. In heavy 3-quart saucepan, melt 1 ...

Boil cabbage until tender. Drain well. Add butter, heat until melted. Sprinkle with flour, salt and pepper to taste. Mix well. ...

Cook pasta according to the directions on the package. Drain and then coat with vegetable oil. Cool. Add remaining ingredients. Refrigerate at least ...

Twenty-five clams chopped fine. Put over the fire the liquor that was drained from them, and a cup of water; add the chopped clams and boil half an ...

4 c Cooked rice 1/2 c Cooked and diced chicken -OR- tofu 1/2 c Frozen peas and carrots -- thawed 1/2 c ...

4 c Hot cooked rice 1 c Diced roast pork 1 c Diced cooked shrimp 1 c Diced cooked chicken 2 c Fresh bean ...

--------------------------NOODLES------------------------------- 10 oz Noodles, lasagna; artichoke 1 ts Olive ...

-----------------COMBINE AND MIX THOROUGHLY---------------------- 2/3 c Mayonnaise 2 tb Vegetable oil 2 tb Honey 2 tb Half ...

2/3 c Mayonnaise 1/2 ts Salt 1 ts Curry power 1 ds Pepper 2 lb Shrimp, shelled, -- cleaned cooked 1 c ...