Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook ...

Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet. In a mixing bowl, whip together the egg white and water until frothy. In ...

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain.2. Using fine grating disk of food processor, or the finest side of a four ...

Beat until fluffy about 10 minutes. Put on cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Spread on ...

Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce heat. ...

Grind grated coconut, onions, ginger green chilies, and salt in a mixie to make a fine paste by adding water. Heat oil in a pan. Add the mustard ...

2 Tablespoons butter or margarine4 cups sliced onion 3 cups beef broth1-1/2 cups water 1 Tablespoon cooking sherry 1 Tablespoon Worcestershire ...

The small white Eels are the best. Having cut off their heads, skin the fish, and clean them, and cut them in three. To twelve small eel allow a ...

5 pounds ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Score ham, and stud with the whole cloves. Place ...

1 pt mayonnaise 1 lb processed cheese (velveeta) 1 ea med or large onion 5 ea greenpickledjalapeno peppers 1 chips or dippers For variety, pickled ...