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Finger paints by: lorette

Mix the first 2 ingredients and then add the water. Cook over a low heat, stirring constantly, until well blended. Divide the mixture into 4 or 5 ...

STEAMED BARBECUED PORK BUNS (Cha Siu Bow) --------------------------FILLING------------------------------- 4 c Finely diced ...

Deluxe dutch apple pie by: florette

1 ea Graham Cracker 1 x Ready made pie crust 1 ea Large egg yolk,slightly beat 1/4 ts Salt 1/2 ts Ground cinnamon ...

2 c Peaches ; sliced peeled fre 2 c Raspberry ; fresh or frozen 3/4 c Sugar 2 tb Water 1 x Ice cream; vanilla ...

Passover brisket by: lorette

---------------------FROM: SANDRA TEMES-------------------------- 5 lb Beef Brisket (2 1/2 kg) 3 lg Carrots 2 ts Salt ...





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