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Heat oil in a large nonstick skillet over medium heat until hot. Add chicken, and cook 5 minutes on each side or until browned; add carrot and ...

In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for ...

Mix ingrediants just before putting in machine. Very strong lime flavor. I felt it was too strong. Other's liked it this strong. If I made it again, ...

Grease a 9x13 inch baking pan with butter. Spread the crushed nuts evenly in the greased pan. In a medium saucepan melt the butter and sugar. Let ...

Deluxe seafood chowder by: florinie

Saute onion, celery, garlic in olive oil. Add tomatoes, wine, parsley, thyme, pepper. Simmer 20 minutes. Add fish and shrimp. Simmer 7 to 10 minutes. ...



Best ribbon jello by: lorin

Mix each Jello, one at a time, with 1 cup boiling water and 1/2 cup cold water or 5 large ice cubes and mix until dissolved. For the white filling, ...

Real curried peanut soup by: chlorinthe

Heat oil in heavy large saucepan over medium heat. Add onion, garlic and curry powder and saute until onion is translucent, about 6 minutes. Add 4 ...

Microwave potato soup by: hilorina

Microwave bacon on High until crisp. Crumble and set aside. Combine potatoes, onion, celery, water and salt in a 2-quart casserole. Cover with a ...

Cape cod fish chowder by: eglorina

In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. ...

Melt butter. Combine cocoa, cornstarch and salt; blend with melted butter until smooth. Add milk and sugar substitute and cook over moderate heat, ...



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