Microwave bacon on High until crisp. Crumble and set aside. Combine potatoes, onion, celery, water and salt in a 2-quart casserole. Cover with a ...

In large saucepan, fry bacon until crisp, remove and drain. Add onions, garlic and carrots to bacon drippings and saute until lightly browned. ...

2 oz Freeze-Dried Beef, 4 oz Textured Veg. Protien, Beef Flavored -- (TVP) 4 oz Pasta Shells 1 oz Freeze-Dried ...

3 md Eggplant Olive oil 4 sm Celery stalks, diced 4 tb Tomato sauce 4 tb White vinegar 1/2 ts Honey 4 ...

Stephen Ceideburg 1/4 lb Green chillies 2 Onions, thinly sliced 1/4 c Oil Salt, to taste 2 Green tomatoes, ...

11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb Lemon ...

1 c Whole wheat flour 1/2 c Oat flour (see note at end) 1/3 c Sugar 3 To 4 t. poppy seeds 1 ts Baking soda 3/4 ...

1 tb Butter 1 pn Cumin 4 oz Chopped green chilies 1 c Canned chopped tomatoes 1/2 c Chopped onion 1/2 lb ...

3 c Cooked rice 3 ea Bacon strips 3 ea Slightly beaten eggs 1 1/4 c Meat, finely diced 2 ea Green ...

4 Fish steaks (halibut, salmon 3 tb Minced onion -or swordfish), 1 tb Chopped fresh ginger root ...