Heat oil in a large nonstick skillet over medium heat until hot. Add chicken, and cook 5 minutes on each side or until browned; add carrot and ...

In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for ...

Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to ...

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp ...

MARY WILSON BWVB02B 3/4 c Water 2 c Sugar 2 tb Maple flavoring Cook sugar and water until sugar is dissolved. Add Maple ...

3 Beaten eggs 1/2 c Firmly packed brown sugar 1 tb Honey 1 ts Ground ginger 1 ts Cinnamon 1 9-inch ...

2 c Cake flour, sifted 1 1/3 c Sugar 3 ts Baking powder 1 ts Salt 1/3 c Shortening 1 c Milk 1 ts Vanilla ...

1/2 c Jelly, currant or grape 4 tb Butter 1/2 ts Dried herbs Melt and blend in a sauce pan; serving in a gravy boat for ...

1 lb Veal steak cut in 1/2 inch -squares 2 tb Butter/margarine 2 c Celery in 1/2 inch cubes 1 c Sliced onion ...

2 c Basmati rice 3 c Water or chicken stock Butter 1 md Carrot, diced 1 Stalk celery, diced 1 lg ...