Remove ALL fat from venison. Cut meat into 3/4-inch square pieces. Roll in flour. Brown in Crisco and season with Lawry's. Add hot water, wine, bay ...

2/3 lb pork meat,Lean 1 oil 1 t ginger powder 1 clove of garlic 7 oz pods 1 T sesame seed 2 T catsup 2 T red wine vinegar 2 T sugar 12 cherry ...

6 c Potaotes, boiled diced 4 ea Scallions, chopped 1/2 c Parsley, chopped 1/2 c Olive oil 1/3 c Lemon juice 1 ...

1/2 c Uncooked regular rice 1 qt Whole milk 1/2 ts Cinnamon or nutmeg 1/2 c Sugar (white or brown) 1/2 ts Salt 1/2 c ...

1 Whole fish (1-1/2 to 2 lbs) -(sea bass, whitefish, pike, - trout, rock cod) - cleaned and scaled 1 ...

BARB DAY - GWHP32A----- 1 lb Top sirloin steak -- cut 1" 1 md Red apple -- reserve a few Thick -- boneless sl For ...

4 c Catsup 2 c Water 1 c Brown sugar 6 tb Onion Powder 1 c Worcestershire sauce 1 c Vinegar, cider ...

3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts ...

35 Soda crackers with unsalted 1 c Brown sugar, packed -tops 6 oz Semisweet chocolate pieces ...

1 c Cream Cheese, Softened 1 ts Dried Parsley, Crushed 1 c Sour Cream 2 tb Worcestershire Sauce ...