Just mix and spoon into hot grease-keep turning-place on paper towels to absorb excess grease/if we are doing an oyster roast or clam bake, we add ...

Wash all vegetables well. Cut eggplant into large slices and slice tomatoes into quarters. Cut zucchinis into ¼ inch slices, the peppers into ¼ ...

Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

Prepare sliced peaches or strawberries and sprinkle with sugar and allow to set until the make juice. Use enough fruit to make about 1 qt. of fruit ...

LINE 8-inch-square baking pan with foil. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling ...

LINE an 8x8 inch baking pan with foil. MICROWAVE baking bars and vegetable shortening in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) ...

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. ...

Beat eggs slightly with sugar and salt. Scald, but do not boil milk, add milk very slowly to egg mixture, stirring all the time. Pour custard into ...

Cream shortening and brown sugar. Add eggs, sift flour, cinnamon, nutmeg and soda. Add the creamed mixture with sour cream and cranberry sauce. Bake ...