Drain pineapple; reserve liquid. Add water to pineapple liquid to make 1 cup. In a heavy saucepan combine 1/2 cup of the pineapple liquid, ...

To marinate, let the meat sit an hour in a bowl with the wine, salt, pepper, oregano and paprika (mixed). Drain and separate from the liquid. Fry ...

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with ...

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

1.Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs. 2.Leave 1/2 inch inner lining ...

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round ...

Broil chicken in a 9 x 13 inch baking dish to brown and partially cook. Bake at 350 degrees for 30 minutes. Drain the liquid. Cook the rest of ...

Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 ...

Preheat oven to 325 degrees F (165 degrees C.) Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped ...

Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot ...