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Chicken confetti by: louise-marit

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Cranberry nut pie by: louis-philippe

Preheat oven to 325 degrees F (165 degrees C.) Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped ...

Real pickled pumpkin by: louis-clement

Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot ...

Korean beef bulgogi by: louisane

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...

Real mint patties by: louisane

In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill ...



Real crab soup by: louis-marie

Melt margarine in large saucepan. Add celery, cook 3 minutes. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring ...

Fast lemon cake by: louissette

Mix and bake in stem pan at 350 degrees. ...

Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and ...

Real baked pancakes by: louis-georges

Mix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 ...

Deluxe wild rice soup by: louis-jean

Cook bacon until crisp. Remove from pan. Saute onion in bacon grease, drain. In large saucepan, combine bacon, onion and remaining ingredients. Heat ...



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