Recipe louis emile


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Mexican black beans by: louis-emile

1/2 lb Black beans 1 Water to cover 1/4 Cup, chopped fine Onion 1 ts Cooking oil 1 ts Cooking oil 1/2 ...

Pineapple sorbet by: louis-emile

1 c Sugar 1 1/4 c Water 1 Very ripe pineapple; cored, - peeled and eyes removed 1 tb Lemon juice 1 tb ...

1 Beef tenderloin, 5 to 7 lb, -or facsimile -trimmed 1/2 c Liquid smoke 3 tb Olive oil ...

Hot artichoke spread by: louis-emile

1 c Mayonnaise -hearts (water packed not 2 cn (14 ounces each) artichoke -marinated), From: ...





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