Recipe louis ferdinand


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Deluxe spicey brown sauce by: louis-ferdinand

Prepare Brown Sauce as directed except stir in 2 tbs chopped onion, 1 tbs snipped parsley, 1 tbs vinegar, 1/4 ts dried tarragon leaves, ...

Real winter vegetable puree by: louis-ferdinand

1 lg Celery root, trimmed, peeled 2 md Baking potatoes, cubed 2 md Turnips, cubed 4 md Leeks, washed sliced 1 tb Salt ...

Best black velvet by: louis-ferdinand

2 c Almonds - slivered, slightly 1 c Sour cream -toasted 1/2 c Water 12 oz Chocolate chips ...

50 Whole candied cherries -pieces 3/4 c Cherry brandy 1 1/3 c Powdered sugar 1/2 lb Sweet milk ...





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